You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. — Diana Kunselman, Rimersburg, Pennsylvania
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Serving Size: 1 servings. (26g) | ||
Recipe Makes: 16 servings. | ||
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Calories: 206 | ||
Calories from Fat: 155 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 126.5mg | 4 % | |
Potassium 24.8mg | 1 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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