Try this Stir-Fried Garlic Shrimp recipe, or contribute your own.
Suggest a better descriptionPlace the garlic, cilantro and 4 tablespoons oil in a blender or food processor. Blend until smooth. Heat the remaining oil in a frying pan and add the garlic mixture. Stir-fry for 2 minutes. Add the shrimp and stir to coat with garlic mixture. Add the water, anchovy paste, sugar and pepper to taste and stir-fry until the shrimp turn pink and curl, about 5 to 8 minutes. Sprinkle with a little lemon juice and serve warm. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 97 | ||
Calories from Fat: 61 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 4.4mg | 0 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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