This is a very versatile vegetable dish that can be served over pasta or rice. The recipe calls for fresh mushrooms; however, it's equally good with dried shitake that have been reconstituted. This is from The New American Diet Cookbook.
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Serving Size: 1 serving(s) (739g) | ||
Recipe Makes: 8 serving(s) | ||
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Calories: 796 | ||
Calories from Fat: 406 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.1g | 60 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 146.2mg | 45 % | |
Sodium 1222mg | 42 % | |
Potassium 1948.8mg | 51 % | |
Total Carbohydrate 64.5g | 19 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 62.4g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 796
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