Try this Stove Top One-Dish Chicken Skillet recipe, or contribute your own.
Suggest a better descriptionMix hot water, butter and stuffing mix.
Cook chicken in nonstick skillet on medium-high heat 5 min. on each side or until browned on both sides
Mix soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done(165F).
Use Oven:Heat oven to 375. Prepare stuffing as directed. Place chicken in 13x9-inch baking dish. Mix soup and sour cream; Pour over chicken. Top with stuffing. Bake 35 min. or until chicken is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 399 | ||
Calories from Fat: 124 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 23.4mg | 7 % | |
Sodium 1540.7mg | 53 % | |
Potassium 235.4mg | 6 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 56.8g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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