Try this Strawberry & Cream Cheese French Toast recipe, or contribute your own.
Suggest a better descriptionCombine Parmesan cheese with breadcrumbs. Dip chicken breast in melted butter. Roll in crumb mixture until completely coated. Place in baking dish and sprinkle generously with paprika. Bake uncovered for 35-40 minutes @ 375 degrees - Do not overcook!
Pour over bread and let sit for five minutes, turn bread over and cover pan with saran wrap. Refrigerate overnight. Drizzle melted butter over the top and bake at 400 degrees for 25 to 30 minutes.
Top with strawberries mixed with sugar and the whipped topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1901g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4341 | ||
Calories from Fat: 1665 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185g | 247 % | |
Saturated Fat 75.8g | 379 % | |
Monounsaturated Fat 65g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 4479mg | 1378 % | |
Sodium 3888.1mg | 134 % | |
Potassium 2082.1mg | 55 % | |
Total Carbohydrate 508.5g | 150 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 499.3g | ||
Protein 174.3g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4341
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