The perfect cake for a Spring Celebration!!
1. Preheated oven to 350 Degrees.
2. Grease 2 (8 or 9 inch round baking tins and set aside.)
3. Prepare cake batter as directed on package.
4. Pour half the batter into a medium sized bowl and add dry starwberry gelatin mix. Stir until well blended.
( Now you have one bowl of white cake mix and one bowl of pink.)
5. Spoon half of the white batter and half of the pink batter side by side into each pan, careful not to overlap.
6. Then, with a spoon, gently swirl the two colors together to create a marbled effect.
7. Bake cakes for 30 minutes.
8. Let cool for 30 minutes in pans, then remove to wire racks to cool completely.
9. In a bowl, mix sour cream and powered sugar until blended. Gently stir in whipped topping.
10. Place one cooled cake layer on serving plate. Spread one cup of whipped topping mixture on top and carefully arrange fresh strawberries.
11. Top with remaining cake layer and remaining topping. Decorate with last of the strawberries before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 218 | ||
Calories from Fat: 62 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 239.9mg | 8 % | |
Potassium 71.4mg | 2 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 35.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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