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|Serving Size: 1 Recipe (160g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 37 (31%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.4mg||3 %|
|Sodium 92.5mg||3 %|
|Potassium 284.9mg||7 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 10.5g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
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