Try this Stuffed French Toast recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees. Line a shallow baking pan with foil. Lightly coat the foil with cooking spray; set pan aside.
2. Spread cut sides of croissants with cream cheese. Place cut sides back together. In a shallow dish, beat together eggs, milk, and cinnamon with a fork.
3. Dip each croissant in egg mixture for 30 seconds, turning once. Place in prepared baking pan. Bake about 15 minutes or until browned and heated through.
4. Sprinkle with powdered sugar. Serve warm and with fresh strawberries and syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (327g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 374 | ||
Calories from Fat: 123 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.6g | 18 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 43mg | 13 % | |
Sodium 496.5mg | 17 % | |
Potassium 405.3mg | 11 % | |
Total Carbohydrate 56.4g | 17 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 52.8g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.