Try this Stuffed Jumbo Shrimp recipe, or contribute your own.
Suggest a better descriptionShrimp are the most popular shellfish in the US. This is not surprising, because shrimp have a distinctive flavor, and the pink-white cooked meat is tender, delicate, and simply delicious. Todays recipe is one of The Cooks favorites. Served as an entree at a formal gathering, or as the main course of your dinner tonight, this stuffed shrimp recipe is packed with savory flavors and very simple to prepare. Preheat oven to 450-F degrees. Warm oil in a small skillet over medium heat and saute onions, garlic, parsley, and thyme until onions become soft. Remove the skillet from the heat and blend in the tomato bits, bread crumbs, Parmesan cheese, salt and pepper. Lay shrimp in a lightly oiled baking dish, cut sides down, with tail shells pointing up. Spread a layer of stuffing over the flattened portion of each shrimp, mounding it slightly in the center. Bake until the shrimp are pink and the stuffing is well-browned, usually about 10 to 12 minutes. Serve warm. Garnish with lemon wedges and shrimp sauce, if desired. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (1249g) | ||
Recipe Makes: 1 | ||
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Calories: 2974 | ||
Calories from Fat: 419 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 688.6mg | 212 % | |
Sodium 11937.7mg | 412 % | |
Potassium 2623.4mg | 69 % | |
Total Carbohydrate 453.4g | 133 % | |
Dietary Fiber 37.5g | 150 % | |
Sugars, other 415.9g | ||
Protein 183.4g | 262 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2974
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