These loaded sweet potatoes are as hearty as it comes, crunchy and refreshing cucumbers and a creamy miso tahini drizzle. This is a simple recipe, but the end results are camera ready: bright jewel-toned sweet potatoes topped with bright salad and crisp-tender broccolini.
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Serving Size: 1 Serving (499g) | ||
Recipe Makes: 2 | ||
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Calories: 950 | ||
Calories from Fat: 199 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 735.9mg | 25 % | |
Potassium 2284.1mg | 60 % | |
Total Carbohydrate 154.7g | 46 % | |
Dietary Fiber 42g | 168 % | |
Sugars, other 112.7g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 950
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