Try this Stuffed Tofu Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Combine tofu ingredients together in a bowl. Press about half the mixture in a oiled bread pan so tofu is about 1 inch thick all the way around. STUFFING: Combine walnuts, bread crumbs, rice in a bowl. Saute onion flakes, celery together in a large skillet. Add tomato sauce, sage, thyme, basil, salt, and parsley. Simmer a few minutes. Stuff the center of the loaf. Top with the remaining mixture. Bake at 350 degrees for 30 minutes. Top with the gravy. Gravy: Combine butter, flour, basil, thyme, pepper. Stir over medium-high heat until lightly toasted. Gradually add water. When blended, add soy sauce, lemon, yeast. Mix well. Serves 8-10. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1316g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 2489 | ||
Calories from Fat: 600 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 66.6g | 89 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 28.5g | ||
Cholesterol 39.8mg | 12 % | |
Sodium 9024.1mg | 311 % | |
Potassium 3415.1mg | 90 % | |
Total Carbohydrate 368g | 108 % | |
Dietary Fiber 37.5g | 150 % | |
Sugars, other 330.5g | ||
Protein 109.5g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2489
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.