“Dolma” in Turkish translates to any vegetable stuffed with a rice-based mixture.
Lots of spices are used for the stuffing. For me, the most important one is the lemon salt. It gives a nice aromatic taste, which can not be replaced by the combination of lemon juice and table salt. If you can not locate any lemon salt, don’t forget to replace it with only half the amount of kosher salt (two tbsp will be too much) and juice of half a lemon.
The process may be a little confusing, you can check out step-by-step pictures at my blog here: http://cafefernando.com/?p=42
See original recipe: https://www.geniuskitchen.com...
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Serving Size: 1 dolmas, 10 serving | ||
Recipe Makes: 40 dolmas, 1 | ||
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Calories: 50 | ||
Calories from Fat: 11 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 42.6mg | 1 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.3g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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