Try this Sugar and Spice Carrot Cake recipe, or contribute your own.
Suggest a better descriptionBeat eggs & sugar until fluffy & slightly thick. Add carrots & oil; blend well. Combine flour, cinnamon, soda & salt. Stir into egg mix. Pour into greased 13X9X2" baking pan. Bake at 350 for 45 minutes, or until cake tests done. Cool in pan. Frost. Frosting: Blend 1 (3 oz) pack softened cream cheese & 1/4 cup softened butter. Gradually blend in 2 1/4 cups confectioners sugar & 1 tsp. orange peel. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2577g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 7274 | ||
Calories from Fat: 2892 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 321.3g | 428 % | |
Saturated Fat 47.8g | 239 % | |
Monounsaturated Fat 176.1g | ||
Polyunsanturated Fat 76.7g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 3715.2mg | 128 % | |
Potassium 3785.7mg | 100 % | |
Total Carbohydrate 959.2g | 282 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 932.2g | ||
Protein 165.8g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7274
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.