Beat eggs & sugar until fluffy & slightly thick. Add carrots & oil; blend well. Combine flour, cinnamon, soda & salt. Stir into egg mix. Pour into greased 13X9X2" baking pan. Bake at 350 for 45 minutes, or until cake tests done. Cool in pan. Frost. Frosting: Blend 1 (3 oz) pack softened cream cheese & 1/4 cup softened butter. Gradually blend in 2 1/4 cups confectioners sugar & 1 tsp. orange peel. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (2577g)|
|Recipe Makes: 1|
|Calories from Fat: 2892 (40%)|
|Amt Per Serving||% DV|
|Total Fat 321.3g||428 %|
|Saturated Fat 47.8g||239 %|
|Monounsaturated Fat 176.1g|
|Polyunsanturated Fat 76.7g|
|Cholesterol 4230mg||1302 %|
|Sodium 3715.2mg||128 %|
|Potassium 3785.7mg||100 %|
|Total Carbohydrate 959.2g||282 %|
|Dietary Fiber 27g||108 %|
|Sugars, other 932.2g|
|Protein 165.8g||237 %|
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Calories per serving: 7274
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