1. Combine vinegar, tomato sauce, tomato paste, Xylosweet, cinnamon stick, pepper, all-spice, Worcestershire sauce, and lemon juice in a medium saucepan over high heat. Bring to a boil, reduce heat, and simmer for about 20 minutes.
2. Remove from heat, extract cinnamon stick, and add salt to taste.
3. Keep chilled in an airtight container until ready to use.
Makes 6 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (496g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 53.1mg||2 %|
|Potassium 426.9mg||11 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 7.5g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
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