Try this Sugarless Banana Walnut Cake recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, beat the bananas and butter until creamy. Add the eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-inch square baking pan. Bake at 350F for 30 minutes or until a toothpick comes out clean. Cool. From: Mildred Burkett, Greencastle, Pennsykvania
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 394 | ||
Calories from Fat: 245 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 379.6mg | 117 % | |
Sodium 763.2mg | 26 % | |
Potassium 207.9mg | 5 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 21.8g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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