Try this Summer Mint Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a bowl, add the dijon, honey, mint, garlic and lemon and whisk together. Continue whisking and slowly drizzle in oil, ensuring that the oil is emulsifying. Proceed until you have used up all the oil.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 98 | ||
Calories from Fat: 82 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 160.9mg | 6 % | |
Potassium 28.3mg | 1 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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