Try this Summer Potluck Series: Zucchini and Carrot Casserole recipe, or contribute your own.
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Serving Size: 1 recipe (1167g) | ||
Recipe Makes: 1 | ||
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Calories: 1549 | ||
Calories from Fat: 1168 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.8g | 173 % | |
Saturated Fat 36.1g | 180 % | |
Monounsaturated Fat 65.1g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 153.3mg | 47 % | |
Sodium 1396.1mg | 48 % | |
Potassium 2153.6mg | 57 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 43.4g | ||
Protein 51.7g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1549
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