Is there anything quite as wonderful as the sweet flavor of grilled fruit? The heat amplifies the flavor and adds a smoky bite to the mix. This combination of crispy toast with creamy whipped ricotta and grilled peaches is what dreams are made of. This recipe truly could not be easier to make, and only has a handful of ingredients. If you want to keep things simple, sautée your peaches in a pan on the stove rather than firing up the grill. Want more recipes with summer stone fruit? Lately people are crazy about our Summer Peach Salad and this Focaccia Sandwich with Grilled Nectarines, Burrata, and Hot Honey.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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