Try this Sundubu Jjigae (Korean Soft Tofu Stew) recipe, or contribute your own.
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Serving Size: 1 recipe (1523g) | ||
Recipe Makes: 1 | ||
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Calories: 6549 | ||
Calories from Fat: 6156 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 684g | 912 % | |
Saturated Fat 148.5g | 742 % | |
Monounsaturated Fat 300.5g | ||
Polyunsanturated Fat 202.7g | ||
Cholesterol 367.4mg | 113 % | |
Sodium 5845.1mg | 202 % | |
Potassium 2631.9mg | 69 % | |
Total Carbohydrate 113.9g | 33 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 94.2g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6549
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