From Dirk- tested and approved by niece Luka
Source: From WJS (Aleksandra Capranzano) adapted from the
1. Preheat oven to 350 degrees F.
Butter a 10 inch round a nd 2 inch deep cake pan and line the bottom with parchment paper.
2. In a large bowl, using an electric mixer, beat 1 ½ cups sugar and butter until light in color, 3-5 minutes. Scrape down bowl as necessary and continue beating until mixture is very light in texture and color, several minutes more. Beat in eggs one at a time, scraping bowl between additions.
3.sift together both flours, baking powder and salt. Alternate between mixing milk and mix batter just until smooth. Do not overbeat.
4. Pour batter into prepared pan and spread with a rubber spatula to evenly cover the pan. Arrange apple slices in overlapping concentric circles on top of the batter, taking care to completely cover it. Pour cream evenly over apples.
5. Stir together remaining ½ cup sugar and cinnamon and sprinkle mixture over top of cake. Bake until a toothpick inserted in the center comes out clean, 45 minutes. Remove pan from oven, transfer to a rack and let cool completely.
Make sure you use baking apples.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 230 | ||
Calories from Fat: 212 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 141.5mg | 44 % | |
Sodium 55.5mg | 2 % | |
Potassium 76.2mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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