For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine restaurant when you serve them this surf and turf dish. —Taste of Home Test Kitchen
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (127g) | ||
Recipe Makes: 4 servings. | ||
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Calories: 354 | ||
Calories from Fat: 316 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 344.2mg | 12 % | |
Potassium 96.4mg | 3 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 8.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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