A tasty no mayo coleslaw.
Mix the shredded cabbage and sliced onion in a large bowl.
To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has dissolved completely.
Pour hot dressing on top of cabbage and onions; stir to coat.
Refrigerate for at least two hours before serving; stirring occasionally to redistribute dressing.
Notes
Make ahead: This coleslaw will keep in the fridge in an airtight container for up to three days, but I think it's best served 12-24 hours after making it.
Ingredient substitutions: I do not recommend using honey instead of sugar, or any other kind of vinegar. You can, however, use another kind of onion or cabbage, if you want, or add other veggies like shredded carrots. You can also use another kind of oil, like vegetable or canola, in place of the olive oil.
How to serve it: I recommend serving this on top of pulled pork sandwiches or fish tacos, or as a side for a BBQ.
bowl of delicious
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 396 | ||
Calories from Fat: 247 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 14056.8mg | 485 % | |
Potassium 1011.8mg | 27 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 19.4g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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