Try this Sweet Anise Mustard recipe, or contribute your own.
Suggest a better descriptionGrind the seeds in a coffee grinder & transfer to a food processor. Add the rest of the ingredients & blend until smooth. Pour into a double boiler & cook for 10 minutes, or until the mixture is reduced by half. Spoon into a container, cover & refrigerate for up to 3 days before serving. "Vegetarian Gourmet" Winter, 1995 Posted to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside ) on Mar 28, 1997
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Serving Size: 1 Cup (595g) | ||
Recipe Makes: 1 Cups | ||
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Calories: 2283 | ||
Calories from Fat: 837 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93g | 124 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 57.9g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 123.9mg | 4 % | |
Potassium 2698.4mg | 71 % | |
Total Carbohydrate 347.3g | 102 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 326.2g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2283
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