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1. Cook carrots in boiling water in medium saucepan until tender. Drain.
2. Return to saucepan.
3. Add remaining ingredients. Stir until evenly coated.
4. Cook on low heat 5 min, stirring frequently, until sugar is melted and carrots are evenly coated.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 39 (39%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 321.9mg||11 %|
|Potassium 213.2mg||6 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 14.7g|
|Protein 0.5g||1 %|
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Calories per serving: 101
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