Try this Sweet Glazed Carrots recipe, or contribute your own.
Suggest a better description1. Cook carrots in boiling water in medium saucepan until tender. Drain.
2. Return to saucepan.
3. Add remaining ingredients. Stir until evenly coated.
4. Cook on low heat 5 min, stirring frequently, until sugar is melted and carrots are evenly coated.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 101 | ||
Calories from Fat: 39 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 321.9mg | 11 % | |
Potassium 213.2mg | 6 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 14.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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