Try this Sweet Lemon Pound Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325F. Generously grease and lightly flour 12 cup fluted tube pan. In a large bowl, blend all cake ingredients at low speed until moistened. Beat for 3 minutes at medium speed. Pour batter into prepared pan. Bake at 325F for 40-50 minutes or until toothpick inserted in center comes out clean. Prick deeply every inch with long tined fork. In small bowl, blend glaze ingredients until smooth. Spoon half of glaze over hot cake in pan. Let stand for 10 minutes; invert onto serving plate. Spoon remaining glaze over cake. NUTRITIONAL INFORMATION per slice 410 Calories; 5g Protein; 62g Carbohydrates; 16 g Fat; 193mg Sodium Posted to Recipe Page 08 Sep 96
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 12 | ||
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Calories: 599 | ||
Calories from Fat: 159 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 208.5mg | 7 % | |
Potassium 201.3mg | 5 % | |
Total Carbohydrate 99.3g | 29 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 98.4g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
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