My Aunt Nonies and Great-Grandma's recipe. I remember asking for the little cauliflower trees and they were my favorite. It has been several years that I have looked for this recipe and all I had to do was ask mom. She had it saved in her cookbook. Mom said she and my sis spent all the time getting the onions ready for the pickles. I always liked the onions and the little cauliflower trees best. Made a batch in August 2005 while in Mesa, Arizona. Must remember not to cook as long as the recipe calls for when in the lower altitudes. The onions were a little over cooked.
To Prepare Vegetables for Canning:
Step 1:
Take 1 cup salt and 4 quarts water; pour over pickle vegi's. Let stand four hours. Drain salt water.
Step 2:
Add vinegar, 2 quarts water and tumeric. Boil 20 minutes. Drain again and wash in cold water.
Syrup:
Mix syrup group of ingredients in large saucepan. Boil 40 minutes.
Can:
Pack into vegetables into 10 pint size sterilized jars. Pour on hot syrup. Place cop seal and rings and secure on jars. Cover and boil 5 minutes in hot pack canner pot.
Made a batch in August 2005 while in Mesa, Arizona. Must remember not to cook as long as the recipe calls for when in the lower altitudes. The onions were a little over cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 143 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 10mg | 0 % | |
Potassium 163.6mg | 4 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 32.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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