Try this Sweet Potato and Apple Bake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400F. 2. Peel sweet potatoes and cut into 1/8-inch slices. Peel and core apples; cut into 1/8-inch slices. In a small bowl stir together remaining ingredients. 3. Spray a 9-inch glass pie plate with nonstick cooking spray. Arrange 1/3 of the sweet potato slices in an overlapping pattern in the pie plate. Cover with 1/2 the apple slices. Drizzle with 1/3 of the apple juice mixture. Repeat layering with 1/2 the remaining sweet potatoes and the remaining apples. Drizzle with 1/2 of the remaining apple juice mixture. Top with remaining sweet potatoes and remaining apple juice mixture. Cover dish with aluminum foil. 4. Bake 45 minutes. Remove foil and continue baking 20 to 30 minutes until sweet potatoes are tender. Remove from oven and let stand 5 minutes. Place serving platter over pie plate; carefully invert. Cut into wedges to serve. Makes 8 servings. Per Serving (1/8 slice): 110 calories, 2 g protein, 27 g carbohydrate, 0 g fat, 0 mg cholesterol, 16 mg sodium (using Butter Buds Mix) or 17 mg sodium (using Butter Buds Sprinkles) Diabetic Exchanges: 1 starch exchange, 1 fruit exchange Posted to Digest eat-lf.v097.n297 by Reggie Dwork
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 102 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 47mg | 2 % | |
Potassium 345.3mg | 9 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 21g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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