Fills one 10 inch pie shell
Preheat oven to 350. In med bowl; comb eggs; sug; sweet pots and beat well. Mix in milk and half and half; blend in butter, orange juice, vanilla, and lemon extracts and nutmeg if used. Pour into chilled crust. Bake 40 - 45 min
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Serving Size: 1 Serving (988g) | ||
Recipe Makes: Servings | ||
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Calories: 1018 | ||
Calories from Fat: 625 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.4g | 93 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 193.6mg | 60 % | |
Sodium 56486.3mg | 1948 % | |
Potassium 1668mg | 44 % | |
Total Carbohydrate 78.7g | 23 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 70.5g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1018
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