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Suggest a better descriptionCook yams for 15 minutes on boiling temperature in saucepan, cook down liquid to half. Pour mixture into round casserole and decorate if desired. Bake at 375 degrees approximately 45 minutes to one hour. ARKANSAS TODAY, CHANNEL 11, KTHV 04/10/1991 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 718 | ||
Calories from Fat: 112 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 175.3mg | 6 % | |
Potassium 180.8mg | 5 % | |
Total Carbohydrate 137.8g | 41 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 137.6g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 718
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