Mix sweet potatoes with first 8 ingrediants in large bowl then put into casserole dish.
Mix brown sugar, pecans, butter, flour together mix and crumble over casserole.
bake at 350 for 35 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (330g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 425 (35%)|
|Amt Per Serving||% DV|
|Total Fat 47.2g||63 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 420.7mg||129 %|
|Sodium 388.8mg||13 %|
|Potassium 324.6mg||9 %|
|Total Carbohydrate 190.3g||56 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 187.9g|
|Protein 14.2g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1206
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