Try this Sweet potatoes recipe, or contribute your own.
Suggest a better descriptionHeat oven 350. Mix brown sugar, sugar, butter, vanilla, cinnamon in a mixing bowl. Then you put can yams without stem and slice in the mixture. Then pour in a casserole dish. Bake for about 30 - 40 minutes until glazed. Then you take out and serve.
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Serving Size: 1 (395g) | ||
Recipe Makes: 1 | ||
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Calories: 1455 | ||
Calories from Fat: 550 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.2g | 82 % | |
Saturated Fat 38.7g | 194 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 162mg | 50 % | |
Sodium 28403.8mg | 979 % | |
Potassium 364.9mg | 10 % | |
Total Carbohydrate 221.1g | 65 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 219.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1455
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