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Name: Swiss Onion Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: Toast points; (Cream of Chicken Soup); 2 tb Butter or margarine; French bread slices, toasted; 1 1/2 c Sliced onion; 6 Hard cooked eggs, sliced; 1 10 3/4 oz. can condensed; 3/4 c milk; 1/2 ts Prepared mustard; 1 1/2 c Shredded Swiss cheese (6 oz)

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INGREDIENTS

Toast points
(Cream of Chicken Soup)
2 tb Butter or margarine
French bread slices, toasted
1 1/2 c Sliced onion
6 Hard cooked eggs, sliced
1 10 3/4 oz. can condensed
3/4 c milk
1/2 ts Prepared mustard
1 1/2 c Shredded Swiss cheese (6 oz)
OR

Servings

INSTRUCTIONS

In a large skillet melt butter. Add onion; cover and cook 10 minutes or till tender. Spread onion in bottom of a 10x6x2 inch baking dish. Top with sliced eggs; sprinkle with shredded cheese. In a saucepan combine soup, milk, and mustard; heat and stir till smooth. Pour over casserole. Bake, covered, in a 350F oven for 30 minutes or till hot. Serve spooned over toasted bread. Sprinkle with paprika, if desired. Makes 6 servings. Source: Better Homes & Gardens. Posted to MM-Recipes Digest V3 #255 Date: Wed, 18 Sep 1996 00:25:55 -0400 From: Cindy J Hartlin

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Nutrition

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Serving Size: 1 Serving (47g)
Recipe Makes: 6 Servings

Calories: 83
Calories from Fat: 70 (84%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 1.7g
Cholesterol 8.8mg		3 %
Sodium 16.7mg		1 %
Potassium 58.1mg		2 %
Total Carbohydrate 3.1g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.6g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 83

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