In large bowl, combine soup, sour cream, pepper, stir in vegetables, 1 cup cheese and finely chopped onion. Spoon in to a 3 quart oblong baking dish and cover. Bake @ 350 for 40 minutes or until vegetables are at desired tenderness. Uncover and sprinkle remaining cheese and French Fried Onions. Bake 5 minutes longer.
Don't overcook the veggies or it won't be as good.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 136 (64%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 36.8mg||11 %|
|Sodium 775mg||27 %|
|Potassium 43.5mg||1 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 9.2g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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