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Suggest a better description1. Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
2. Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
3. Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
4. Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.
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Serving Size: 1 Serving (1201g) | ||
Recipe Makes: Servings | ||
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Calories: 2507 | ||
Calories from Fat: 1695 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.3g | 251 % | |
Saturated Fat 83g | 415 % | |
Monounsaturated Fat 68.3g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 547.6mg | 169 % | |
Sodium 1898.9mg | 65 % | |
Potassium 2531.3mg | 67 % | |
Total Carbohydrate 100.8g | 30 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 91.4g | ||
Protein 103.4g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2507
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