Mexican taco pie
Do not thaw firdtPreheat oven to 350
Lay crescent dough flat on the bottom. Of a square cake pan and bake according to package directions
Meanwhile, brown the ground beef in a large skillet over medium high heat, add the taco seasoning, and stir together well
When dough is done, remove from oven and place meat mixture on top
Then layer sour cream, and cheese, top off with the crushed nacho chips
Return to oven and bake at 350 for 10 minutes or until cheese is melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (737g) | ||
Recipe Makes: Servings | ||
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Calories: 1149 | ||
Calories from Fat: 651 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.3g | 96 % | |
Saturated Fat 28.5g | 142 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 314.7mg | 11 % | |
Potassium 1725.9mg | 45 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 30.8g | ||
Protein 89.8g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1149
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