Try this Taco pie recipe, or contribute your own.
Suggest a better descriptionRinse and drain beans. Mash with taco seasoning. Add a few tablespoons of water if very dry.
Mix cream cheese and mayo and spread in a thick layer in bottom of baking dish. Top with mashed beans, then salsa. Top with grated cheese.
Bake at 350° for 20 to 25 minutes or until cheese bubbles. Can be refrigerated and baked later.
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Serving Size: 1 (813g) | ||
Recipe Makes: Servings | ||
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Calories: 1902 | ||
Calories from Fat: 1082 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.3g | 160 % | |
Saturated Fat 53.4g | 267 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 295.4mg | 91 % | |
Sodium 2727.4mg | 94 % | |
Potassium 2023.9mg | 53 % | |
Total Carbohydrate 156.8g | 46 % | |
Dietary Fiber 41.3g | 165 % | |
Sugars, other 115.5g | ||
Protein 57.7g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1902
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