Try this Taco Pie recipe, or contribute your own.
Suggest a better descriptionBrown the ground beef. Drain off any grease. Add taco mix and water. Simmer for 5 minutes. Place your crescent rolls in the bottom of an ungreased 10 inch pie tin. Sprinkle 1 cup taco chips on the crust. Add the ground beef mixture, sour cream and American cheese. Sprinkle remaining chips.
Bake at 375 degrees for 25 minutes. Serve with shredded lettuce.
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Serving Size: 1 Serving (2473g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3378 | ||
Calories from Fat: 821 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.3g | 122 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 518.2mg | 159 % | |
Sodium 114443.8mg | 3946 % | |
Potassium 3185.7mg | 84 % | |
Total Carbohydrate 586.1g | 172 % | |
Dietary Fiber 190.5g | 762 % | |
Sugars, other 395.6g | ||
Protein 142.6g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3378
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