cook your meat with taco seasoning, drain, place back in the pan, add quarter cup of salsa, bellpepper strips,
have your tortilla bowls ready, how ever many that you make, Shred your lettuce very finely, this is best, add it to your tortilla bowl, then some meat then some cheese then some tomatoe the some olives and sour cream, and pour on more salsa,
and dig in
You may subsitute any meat you like or leave it out, shrimp is good just dont over cook it, and chicken breast makes a great salad also, Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1009g)|
|Recipe Makes: 2|
|Calories from Fat: 1167 (68%)|
|Amt Per Serving||% DV|
|Total Fat 129.6g||173 %|
|Saturated Fat 68.3g||342 %|
|Monounsaturated Fat 40.9g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 344.2mg||106 %|
|Sodium 2008.4mg||69 %|
|Potassium 1774.1mg||47 %|
|Total Carbohydrate 86.8g||26 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 77.4g|
|Protein 58.4g||83 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1727
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.