Try this Taco Salad recipe, or contribute your own.
Suggest a better descriptionCook ground beef on Grill until well done. Add Spices. Put in camp pan, add water, cover with foil and place in oven at 225 until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (240g) | ||
Recipe Makes: 75 Servings | ||
|
||
Calories: 377 | ||
Calories from Fat: 270 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30g | 40 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 81.4mg | 25 % | |
Sodium 513.8mg | 18 % | |
Potassium 556.7mg | 15 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 5.1g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.