Lunch Taco salad
Mix in a bowl and set out topping.
Chili cheese Fritos are the secret ingredient.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (568g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1741 | ||
Calories from Fat: 389 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 3583.6mg | 124 % | |
Potassium 903.4mg | 24 % | |
Total Carbohydrate 286.6g | 84 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 269.1g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1741
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