Try this Taco Salad recipe, or contribute your own.
Suggest a better descriptionCook beef & drain
Stir in ketchup, oregano, chili powder, salt & pepper. Bring to a boil; simmer for 10 minutes
Combine mayo & taco sauce; pour over salad & toss
Sprinkle with Fritos
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 332 | ||
Calories from Fat: 237 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 39.6mg | 12 % | |
Sodium 36389.5mg | 1255 % | |
Potassium 418mg | 11 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 15.3g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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