Try this Taco Soup recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, brown hamburger with onion and taco seasoning. Stir in pizza sauce, water and beans; bring to a boil. Simmer until heated through. Season with salt and pepper. Serve with sour cream, shredded cheese and crushed taco or corn chips.
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 607 | ||
Calories from Fat: 323 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 206mg | 63 % | |
Sodium 415mg | 14 % | |
Potassium 957.9mg | 25 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 5.4g | ||
Protein 60.3g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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