Taco Soup
by Unique3398
Celebrating Home Bean Pot
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INGREDIENTS
- 1 pound ground beef ; browned
- 16 ounce sweet corn ; with juice
- 28 ounce Diced tomatoes ; with juice
- 28 ounce kidney beans ; with juice
- 2 package taco seasoning
INSTRUCTIONS
Mix all ingredients in Bean Pot, cover, and microwave for 15 minutes...serve with diced onions, shredded cheese, and sour cream
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2508g) | ||
| Recipe Makes: Servings | ||
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| Calories: 3465 | ||
| Calories from Fat: 863 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 95.9g | 128 % | |
| Saturated Fat 31g | 155 % | |
| Monounsaturated Fat 38.7g | ||
| Polyunsanturated Fat 14.5g | ||
| Cholesterol 308.4mg | 95 % | |
| Sodium 3879.5mg | 134 % | |
| Potassium 6402.5mg | 168 % | |
| Total Carbohydrate 490.3g | 144 % | |
| Dietary Fiber 87.1g | 348 % | |
| Sugars, other 403.1g | ||
| Protein 175.5g | 251 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3465
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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