Try this Taco Soup recipe, or contribute your own.
Suggest a better descriptionBrown ground beef. Add corn, tomatoes, beans, and water. Add taco seasoning and let simmer for at least 20min. Serve with cheese and tortilla chips.
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Serving Size: 1 Serving (1336g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1156 | ||
Calories from Fat: 341 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 2013.3mg | 69 % | |
Potassium 2352.4mg | 62 % | |
Total Carbohydrate 155.8g | 46 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 135.5g | ||
Protein 67.5g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1156
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