Try this Taco Soup recipe, or contribute your own.
Suggest a better descriptionBrown ground beef and onion in large Dutch oven. Stir in next 8 ingredients. Bring to a boil, reduce heat and simmer 15 minutes. Serve with choice of toppings. Yield: 8 to 10 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (741g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 842 | ||
Calories from Fat: 409 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.5g | 61 % | |
Saturated Fat 18.5g | 92 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 309.1mg | 11 % | |
Potassium 1618.4mg | 43 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.4g | ||
Protein 91.9g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 842
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.