Brown ground beef and onion in large Dutch oven. Stir in next 8 ingredients. Bring to a boil, reduce heat and simmer 15 minutes. Serve with choice of toppings. Yield: 8 to 10 servings.
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|Serving Size: 1 Serving (741g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 409 (49%)|
|Amt Per Serving||% DV|
|Total Fat 45.5g||61 %|
|Saturated Fat 18.5g||92 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 294.8mg||91 %|
|Sodium 309.1mg||11 %|
|Potassium 1618.4mg||43 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 8.4g|
|Protein 91.9g||131 %|
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Calories per serving: 842
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