A family favourite dish turned into a cold weather comfort food!
Heat a large pot over medium heat. Brown the beef and drain. Add the onion and lightly brown.
Stir in remainder of ingredients.
Simmer on low for 20-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (579g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 660 | ||
Calories from Fat: 114 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 13822.4mg | 477 % | |
Potassium 869.7mg | 23 % | |
Total Carbohydrate 131g | 39 % | |
Dietary Fiber 40.4g | 162 % | |
Sugars, other 90.6g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 660
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