Brown ground beef and onion. Drain grease from beef, and add remaining ingredients except water. Stir to mix well. Then add water. Simmer 30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (464g)|
|Recipe Makes: 8|
|Calories from Fat: 190 (40%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 76.2mg||23 %|
|Sodium 1280.9mg||44 %|
|Potassium 1093.1mg||29 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 32.7g|
|Protein 29.4g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 472
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.