Try this Taco Soup recipe, or contribute your own.
Suggest a better descriptionBrown beef with onion. Drain.
Drain and rinse all canned beans and corn.
Add all ingredients to Dutch oven.
Cook low 20 min.
Serve with toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2050g) | ||
Recipe Makes: 1 | ||
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Calories: 2374 | ||
Calories from Fat: 987 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.6g | 146 % | |
Saturated Fat 46.6g | 233 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 417.7mg | 129 % | |
Sodium 7096.7mg | 245 % | |
Potassium 4327.2mg | 114 % | |
Total Carbohydrate 197g | 58 % | |
Dietary Fiber 56.7g | 227 % | |
Sugars, other 140.3g | ||
Protein 157g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2374
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