Serve with shredded cheese, chips and salsa.
Combine all ingredients in a crockpot and cook on low for 6-8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1270g) | ||
Recipe Makes: Servings | ||
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Calories: 1659 | ||
Calories from Fat: 682 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.7g | 101 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 352.2mg | 12 % | |
Potassium 3875.2mg | 102 % | |
Total Carbohydrate 135.1g | 40 % | |
Dietary Fiber 37g | 148 % | |
Sugars, other 98g | ||
Protein 120.1g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1659
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