Try this Taco soup recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in a Crock Pot and mix.
Cook for 6-8 hours on low or 3-4 hours on high or until the vegetables are tender. Remove bay leaves
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 339 | ||
Calories from Fat: 111 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 612.2mg | 21 % | |
Potassium 734mg | 19 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 21.5g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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